We are a Melbourne-based family business deeply passionate about functional mushrooms, inspired by the positive impact they’ve had on our lives. After extensive research, we discovered that many poor-quality mushroom products flood the market. Determined to offer something better, we meticulously crafted our own range using the finest ingredients available. It’s been a challenging journey, but we’re thrilled to finally launch our initial products, with more exciting offerings on the horizon.
DISCOVERING THE PERFECT RECIPE
Initially, Bryce Davey faced challenges with inconsistent yields and pest issues. Undeterred, he spent countless hours perfecting his growing techniques and learning from local experts. With a mix of patience and innovation, Bryce Davey refined his methods, resulting in the first batch of delicious, organic mushrooms that he proudly shared with his community.
PARTNERING WITH LOCAL FARMERS
Bryce Davey’s dedication paid off when he connected with other local farmers who shared his commitment to organic practices. Together, they created a network that supports sustainable farming and ensures top-notch quality. From this partnership, MUSHICAP was born, bringing the finest organic mushrooms to tables far and wide.